Sweet Corn Vegetable Soup (Instant Pot & Stove Top)
Sweet Corn Vegetable Soup is a comforting and mildly spiced soup with full of flavor. This easy one pot soup loaded with veggies is a perfect dish to enjoy on a cold winter night. Sharing the stove top...
View ArticleTawa Sooji Dhokla
Crispy and golden on the outside and soft inside, these Rava Dhokla are cooked directly in a pan. These delicious savory semolina cakes are perfect to enjoy for breakfast or snack! Love Indian snacks?...
View ArticleGreen Moong Dal Khichdi
Green Moong Dal Khichdi is a simple one pot meal made with rice and green gram dal ( you can use either split green gram or whole green gram lentils). Its comforting, wholesome and nourishing. Love...
View ArticleEasy Palak Paneer Recipe
Palak Paneer is one of the most popular Indian Curries around the globe. This favorite Vegetarian Curry is made with spinach, paneer, and spices. Sharing my easy and simplified version of Palak Paneer....
View ArticleFrench Fries Manchurian
Manchurian Fries is a Indo Chinese appetizer where crispy Fries are coated in a sweet, spicy and tangy sauce that is finger licking good. If you love Gobi Manchurian, then you will equally love these...
View ArticleNuchinunde | Steamed Toor Dal Dumplings
Nuchinunde recipe – Nunchinunde are steamed toor dal dumplings, a traditional breakfast or snack recipe from Karnataka. Its a gluten free recipe, served with coconut chutney or majjige huli. In...
View ArticleInstant Cranberry Puliyogare | Indian Cranberry Recipes
Instant Cranberry Puliyogare – Sweet and Tangy Cranberry spiced rice made instantly with spices easily available at home. Serve the cranberry puliyogare with onion and plain yogurt on the side....
View ArticleKhas Khas ka Halwa(Poppy Seeds Halwa)
Khas Khas ka Halwa is a decadent Indian desert made during winter months. Easy dessert recipe made with Poppy Seeds, milk, sugar and ghee. Love Halwa? Then do try my Badam Halwa with Almond Flour,...
View ArticleAndhra Peanut Chutney
Peanut Chutney is a very popular chutney in my home state Andhra. Its a great side for Dosa, Idli, Upma Pessarattu and Pongal. You can serve the Peanut Chutney with Poha Dosa Semiya Idli Pongal Gunta...
View ArticleSprouted Green Moong dal Khichdi
Sprouted Green Moong Dal Khichdi is a one pot dish made with rice and lentils. Wholesome and comfort food which can be enjoyed by kids and adults. This Khichdi recipe is not the soft, mushy kind, which...
View ArticleBisi Bele Bath: A Classic Karnataka Dish | Sambar Sadam
One of the most popular rice dishes from Karnataka is the ever classic Bisi Bele Bath. Bisi means hot, bele means dal which translates into hot lentil rice. Like obbatu (bobbatlu/puran poli) bisibele...
View ArticleOats Paratha (no stuffing method)
Oats Paratha is a flat bread made with the goodness of oats, whole wheat flour, veggies and spices. Tastes great with a side of pickle and yogurt. Parathas are one of the most popular unleavened flat...
View ArticleIndian Fried Rice (Vegan)
Indian Fried Rice – Indian spin on a traditional Chinese Style fried rice. This popular street food from India is quick and easy to make and is a great way of using up left over rice. Its Vegan Too!...
View ArticleInstant Pot Rajma Masala | Kidney Bean Curry
Rajma Masala is a onion tomato based Kidney Bean Curry popular in the Northern States of India. This delicious curry is served with rice and often called as Rajma Chawal. Sharing the easy Instant Pot...
View ArticleInstant Pot Veg Pulao (Karnataka Style)
Veg pulao is a delicious one pot dish made with rice, aromatic spices and vegetables. Sharing Karnataka style vegetable pulao recipe which uses freshly ground masala paste. Instant pot makes it easy to...
View ArticleGongura Pachadi (Andhra Style Gongura Pickle)
Gongura Pachadi is a popular Andhra pickle made with red sorrel leaves, dry red chili and peanuts. Andhra pradesh, my home state is very popular for eating hot and spicy food. Coming to pickles, the...
View ArticleAkki rotti with left over Coconut Chutney (rice flour roti)
Akki rotti with left over coconut chutney recipe– akki rotti is a popular and a staple Karnataka breakfast recipe made with rice flour. Today I am using the left over coconut chutney to make the rotti....
View ArticleRidge Gourd Peanut Curry(Turai Ki Subji)
Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. Enjoy this tasty curry with plain rice or whole wheat chapathi and tomato rasam. In...
View ArticleMinapa Pappu Pachadi (Urad Dal Chutney)
Minapa Pappu Pachadi or Urad Dal chutney is Andhra Style chutney made with urad dal, dry red chili and tamarind. This slightly coarse chutney is served with hot white rice and a dollop of ghee. About...
View ArticleRice Cereal Chivda
Rice Cereal Chivda is my take on the Popular deep fried Chivda recipe. Serve this chivda with masala chai for your evening snack. What is Chivda? Chivda is a tea time snack popular in India. Made with...
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