Nuchinunde recipe – Nunchinunde are steamed toor dal dumplings, a traditional breakfast or snack recipe from Karnataka. Its a gluten free recipe, served with coconut chutney or majjige huli. In Kannada, Nucchu means broken bits and unde means ball, which translates to broken dal dumplings. Nuchinunde is usually made during Ganesha Chaturtji or Naga Panchami. ...
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