Gongura Pachadi (Andhra Style Gongura Pickle)
Gongura Pachadi is a popular Andhra pickle made with red sorrel leaves, dry red chili and peanuts. Andhra pradesh, my home state is very popular for eating hot and spicy food. Coming to pickles, the...
View ArticleAkki rotti with left over Coconut Chutney (rice flour roti)
Akki rotti with left over coconut chutney recipe– akki rotti is a popular and a staple Karnataka breakfast recipe made with rice flour. Today I am using the left over coconut chutney to make the rotti....
View ArticleRidge Gourd Peanut Curry(Turai Ki Subji)
Ridge Gourd Peanut Curry is a easy and flavorful weeknight curry made with ridge gourd, garam masala and peanuts. Enjoy this tasty curry with plain rice or whole wheat chapathi and tomato rasam. In...
View ArticleMinapa Pappu Pachadi (Urad Dal Chutney)
Minapa Pappu Pachadi or Urad Dal chutney is Andhra Style chutney made with urad dal, dry red chili and tamarind. This slightly coarse chutney is served with hot white rice and a dollop of ghee. About...
View ArticleRice Cereal Chivda
Rice Cereal Chivda is my take on the Popular deep fried Chivda recipe. Serve this chivda with masala chai for your evening snack. What is Chivda? Chivda is a tea time snack popular in India. Made with...
View ArticleBoorelu (Andhra Poornalu)
Boorelu is a traditional Indian Sweet made in the Telugu States, popularly made during festivals and weddings. The outer layer is made with rice and urad dal and the inner layer is the sweet filling...
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